Name: Peach Tomato Panzanella
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Italian
Ingredients: 3 cups crusty bread, torn into bite-sized pieces; 2 large ripe peaches, sliced; 2 cups cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1/4 cup fresh basil leaves, torn; 3 tablespoons extra virgin olive oil; 2 tablespoons red wine vinegar; 1 teaspoon honey; Salt and freshly ground black pepper, to taste

Peach Tomato Panzanella

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Peach Tomato Panzanella is a refreshing Italian-inspired bread salad combining juicy peaches, ripe tomatoes, and crusty bread, dressed in a tangy vinaigrette for a perfect summer dish.

Author: Avery Mitchell
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 4 servings
Category: Dinner
Method: Baked
Cuisine: Italian

Ingredients

Scale

3 cups crusty bread, torn into bite-sized pieces
2 large ripe peaches, sliced
2 cups cherry tomatoes, halved
1/2 red onion, thinly sliced
1/4 cup fresh basil leaves, torn
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar
1 teaspoon honey
Salt and freshly ground black pepper, to taste

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Instructions

Preheat the oven to 375°F (190°C). Spread the bread pieces on a baking sheet and toast for 10-12 minutes until golden and crisp. Remove and let cool.
In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper to make the dressing.
In a large salad bowl, combine the toasted bread, sliced peaches, cherry tomatoes, red onion, and basil leaves.
Pour the dressing over the salad and toss gently to combine, allowing the bread to soak up the flavors.
Let the salad sit for 10 minutes before serving to meld flavors.

Notes

For added richness, sprinkle crumbled fresh mozzarella or feta cheese on top before serving.

Find it online: https://auntyspices.com/peach-tomato-panzanella-refreshing-summer-salad/