peach crisp with fresh peaches
This peach crisp combines juicy fresh peaches with a buttery, cinnamon-spiced oat topping for a warm, comforting dessert perfect for any season.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 cups fresh peaches, peeled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 2/3 cup light brown sugar, packed
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- In a large bowl, toss the sliced peaches with granulated sugar, lemon juice, cinnamon, and nutmeg. Spread evenly in the prepared baking dish.
- In a separate bowl, combine rolled oats, flour, brown sugar, and salt. Pour melted butter over the mixture and stir until crumbly.
- Sprinkle the oat mixture evenly over the peaches.
- Bake for 40-45 minutes or until the topping is golden brown and the peach filling is bubbly.
- Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream if desired.
Notes
For added texture, toss 1/4 cup chopped nuts such as pecans or walnuts into the topping mixture before baking.
Find it online: https://auntyspices.com/peach-crisp-with-fresh-peaches/