Peach Cobbler
A classic Southern dessert featuring tender baked peaches topped with a buttery, golden biscuit crust that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 cups sliced fresh peaches
- 3/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine sliced peaches, 3/4 cup sugar, ground cinnamon, lemon juice, and cornstarch. Toss gently and set aside.
- Pour melted butter into a 9×13-inch baking dish.
- In another bowl, whisk together flour, 1 cup sugar, baking powder, and salt.
- Stir in the milk and vanilla extract until just combined to form the batter.
- Pour the batter evenly over the melted butter in the baking dish; do not stir.
- Carefully spoon the peach mixture over the batter; do not stir.
- Bake for 40-45 minutes or until the topping is golden brown and the peach filling is bubbly.
- Allow to cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Find it online: https://auntyspices.com/peach-cobbler-delicious-easy-recipe/