Peach Caprese Salad
This Peach Caprese Salad is a refreshing twist on the classic Italian favorite, combining juicy peaches, creamy mozzarella, and fresh basil for a vibrant, no-cook summer dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze
- Salt and freshly ground black pepper, to taste
Instructions
- Arrange peach slices and mozzarella slices alternately on a serving platter.
- Tuck fresh basil leaves between the peach and mozzarella slices.
- Drizzle olive oil evenly over the salad.
- Drizzle balsamic glaze on top for a sweet, tangy finish.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately or chill briefly before serving.
Notes
For an extra burst of flavor, add a handful of toasted pine nuts or substitute peaches with nectarines if peaches are out of season.
Find it online: https://auntyspices.com/peach-caprese-salad/