Peach Blueberry Crisp
A warm and comforting Peach Blueberry Crisp featuring juicy peaches and fresh blueberries baked under a buttery oat topping, perfect for a delightful dessert any time of year.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 cup fresh blueberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish.
- In a large bowl, combine sliced peaches, blueberries, granulated sugar, lemon juice, and vanilla extract. Toss gently to mix and coat the fruit evenly.
- Transfer the fruit mixture into the prepared baking dish, spreading it out evenly.
- In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and salt.
- Add the cold butter pieces to the oat mixture. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Evenly sprinkle the oat topping over the fruit in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.