Patriotic Chocolate Bark
Celebrate any occasion with this easy-to-make patriotic chocolate bark, layered with rich dark, white, and milk chocolate and topped with festive red and blue sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz dark chocolate, chopped
- 8 oz white chocolate, chopped
- 8 oz milk chocolate, chopped
- 1/4 cup red sprinkles
- 1/4 cup blue sprinkles
- 1/4 cup crushed pretzels (optional)
Instructions
- Line a baking sheet with parchment paper.
- Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
- Pour the melted dark chocolate onto the parchment paper and spread into a thin, even layer.
- Place in the refrigerator for 10 minutes to set.
- Repeat melting and spreading with the white chocolate, layering it over the set dark chocolate.
- Chill again for 10 minutes.
- Finally, melt the milk chocolate and spread over the white chocolate layer.
- Sprinkle red and blue sprinkles and crushed pretzels evenly over the milk chocolate before it sets.
- Refrigerate the entire bark for at least 30 minutes until fully firm.
- Break into pieces and serve.
Notes
For an extra festive look, add star-shaped sprinkles or candies on top before the chocolate sets.
Find it online: https://auntyspices.com/patriotic-chocolate-bark/