No Bake Strawberry Cheesecake
This no bake strawberry cheesecake is a creamy and refreshing dessert featuring a buttery graham cracker crust topped with a luscious strawberry cream cheese filling. Perfect for warm days or when you want an easy yet impressive treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 2 tablespoons sugar
- 16 oz (450g) cream cheese, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1 cup fresh strawberries, chopped
- 1/4 cup strawberry jam
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Press mixture evenly into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling.
- In a large bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and continue beating until creamy.
- In a separate bowl, whip the heavy cream to stiff peaks.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- Fold in the chopped fresh strawberries.
- Pour the filling over the chilled crust and smooth the top.
- Spread strawberry jam evenly over the filling.
- Refrigerate the cheesecake for at least 4 hours or until set.
- Remove the springform pan before serving and garnish with extra fresh strawberries if desired.
Notes
For an extra burst of flavor, drizzle with melted dark chocolate or add a handful of toasted almonds on top before serving.
Find it online: https://auntyspices.com/no-bake-strawberry-cheesecake/