No-Bake Strawberry Cheesecake
This No-Bake Strawberry Cheesecake is a creamy and refreshing dessert made with a buttery graham cracker crust and topped with fresh strawberries, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted unsalted butter
- 2 tablespoons granulated sugar
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries, sliced
- 1 tablespoon lemon juice
- 2 tablespoons strawberry jam (optional)
Instructions
- In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press the mixture firmly into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract to the cream cheese and continue to beat until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated and smooth.
- Pour the cheesecake filling over the crust and spread evenly.
- In a small bowl, toss the sliced strawberries with lemon juice and, if desired, warm strawberry jam for a glaze.
- Arrange the strawberries on top of the cheesecake filling.
- Refrigerate the cheesecake for at least 4 hours or overnight until set.
- Remove from the springform pan, slice, and serve chilled.
Notes
For an added touch, garnish with fresh mint leaves or a drizzle of melted white chocolate before serving.
Find it online: https://auntyspices.com/no-bake-strawberry-cheesecake-2/