No-Bake Mango Cheesecake
This No-Bake Mango Cheesecake is a refreshing, creamy dessert featuring ripe mangoes and a smooth cheesecake filling on a crunchy biscuit base, perfect for warm days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 300g cream cheese, softened
- 100g powdered sugar
- 200ml heavy cream
- 2 ripe mangoes, peeled and pureed
- 2 tsp gelatin powder
- 3 tbsp hot water
- 1 tsp vanilla extract
Instructions
- Mix crushed digestive biscuits with melted butter and press into the base of a 9-inch springform pan. Chill in the refrigerator for 15 minutes.
- In a small bowl, dissolve gelatin powder in hot water and set aside to bloom.
- In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.
- Whip heavy cream until stiff peaks form, then fold gently into the cream cheese mixture.
- Stir in mango puree and vanilla extract into the cream cheese mixture.
- Heat the bloomed gelatin gently until melted and mix a small amount into the cheesecake batter, then fold it all together thoroughly.
- Pour the mixture over the chilled crust and smooth the top. Refrigerate for at least 4 hours or until set.
- Remove from pan, garnish with mango slices or fresh mint leaves if desired, and serve chilled.
Notes
For an extra tropical flavor, add a tablespoon of lime juice to the mango puree or serve with a drizzle of passion fruit syrup.
Find it online: https://auntyspices.com/no-bake-mango-cheesecake/