Mulberry Oat Crisp
A delicious and wholesome Mulberry Oat Crisp featuring juicy mulberries under a crunchy oat topping, perfect for a healthy dessert or snack.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 cups fresh mulberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into pieces
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine mulberries, granulated sugar, lemon juice, and vanilla extract. Toss gently to coat evenly.
- Transfer the mulberry mixture into a greased 8-inch square baking dish.
- In another bowl, mix oats, flour, brown sugar, cinnamon, and salt.
- Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the oat topping evenly over the mulberries.
- Bake for 40-45 minutes or until the topping is golden brown and the fruit is bubbling.
- Remove from oven and let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Find it online: https://auntyspices.com/mulberry-oat-crisp-delicious/