Mothers Day Tea Sandwiches
Delight your mom with these elegant Mothers Day Tea Sandwiches featuring a variety of fresh, flavorful fillings perfect for a light and charming celebration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 small sandwiches
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 slices white sandwich bread, crusts removed
- 4 oz cream cheese, softened
- 2 tbsp mayonnaise
- 1 tbsp fresh dill, chopped
- 1 cucumber, thinly sliced
- 4 oz smoked salmon
- 1/4 cup finely chopped red onion
- 2 hard-boiled eggs, mashed
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- Butter lettuce leaves
Instructions
- In a bowl, mix cream cheese, mayonnaise, and chopped dill until smooth.
- Spread half the bread slices with the cream cheese mixture evenly.
- Layer cucumber slices on four of the cream cheese-spread slices; top with remaining bread slices to form cucumber sandwiches.
- Spread remaining bread slices with a mixture of mashed eggs, Dijon mustard, and chopped red onion seasoned with salt and pepper.
- On these egg mixture slices, add smoked salmon and a leaf of butter lettuce.
- Top with the remaining bread slices to form egg and salmon sandwiches.
- Cut each sandwich into small triangles or fingers suitable for tea service.
- Arrange on a serving platter and chill until ready to serve.
Notes
For an extra touch of elegance, garnish with fresh edible flowers or a sprinkle of finely chopped chives before serving.
Find it online: https://auntyspices.com/mothers-day-tea-sandwiches/