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Mothers Day Pancake Casserole

Mother's Day Pancake Casserole
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This Mothers Day Pancake Casserole is a delightful layered breakfast treat featuring fluffy pancakes baked with a sweet cinnamon swirl and topped with fresh berries, perfect for celebrating mom.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 1/2 cups milk
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup fresh blueberries
  • 1 cup fresh strawberries, sliced
  • Maple syrup, for serving

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, beat eggs, then add milk, melted butter, and vanilla extract; mix well.
  4. Pour wet ingredients into dry ingredients and stir until just combined.
  5. In a small bowl, combine brown sugar and cinnamon.
  6. Pour half the pancake batter into the prepared baking dish.
  7. Sprinkle the cinnamon sugar mixture evenly over the batter.
  8. Pour the remaining pancake batter over the cinnamon sugar layer.
  9. Bake for 25-30 minutes until the top is golden and a toothpick comes out clean.
  10. Remove from oven and top with fresh blueberries and sliced strawberries.
  11. Serve warm with maple syrup.

Notes

For extra richness, drizzle some cream cheese frosting on top or serve with whipped cream for a decadent touch.

Find it online: https://auntyspices.com/mothers-day-pancake-casserole/