Mothers Day Crepe Bar
Celebrate Mother’s Day with a delightful crepe bar featuring tender crepes and a variety of sweet and savory toppings perfect for a customizable brunch experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: French
Ingredients
Scale
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- Nutella
- Fresh strawberries, sliced
- Bananas, sliced
- Blueberries
- Whipped cream
- Maple syrup
- Powdered sugar
- Chopped nuts (optional)
- Cooked bacon strips (optional)
Instructions
- In a medium bowl, whisk together flour and eggs. Gradually add in milk and water, stirring to combine.
- Add salt and melted butter; beat until smooth.
- Heat a lightly oiled non-stick skillet over medium-high heat.
- Pour 1/4 cup of batter onto the skillet, tilting the pan to spread evenly.
- Cook crepe for about 2 minutes until edges brighten and bottom is lightly browned. Flip and cook the other side for 1 minute.
- Transfer crepes to a plate and cover to keep warm. Repeat with remaining batter.
- Set up the crepe bar with crepes and assorted toppings like Nutella, fresh fruits, whipped cream, syrup, nuts, and bacon.
- Allow guests to assemble their own crepes with desired toppings and enjoy.
Notes
For a gluten-free option, substitute all-purpose flour with a gluten-free baking blend and ensure toppings are GF friendly.
Find it online: https://auntyspices.com/mothers-day-crepe-bar/