Mothers Day Brunch Casserole
A comforting and flavorful brunch casserole featuring layers of savory sausage, eggs, cheese, and bread, perfect for celebrating Mother’s Day with a hearty homemade meal.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 6 cups cubed French bread
- 2 cups shredded cheddar cheese
- 1 pound breakfast sausage, cooked and crumbled
- 1 small onion, finely chopped
- 2 tablespoons butter, melted
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Layer half of the cubed bread evenly in the prepared dish.
- Sprinkle half of the cooked sausage, chopped onion, and shredded cheese over the bread layer.
- Repeat layers with remaining bread, sausage, onion, and cheese.
- Pour the egg mixture evenly over the layers, pressing lightly to help bread absorb the custard.
- Drizzle the melted butter over the top.
- Cover with foil and bake for 40 minutes, then remove foil and bake an additional 15 minutes or until the top is golden and eggs are set.
- Remove from oven and let stand for 5 minutes before serving. Garnish with chopped parsley if desired.
Notes
For a fresh touch, serve with a side of mixed berries or a light fruit salad to balance the richness of the casserole.
Find it online: https://auntyspices.com/mothers-day-brunch-casserole/