Mothers Day Brunch Board
Celebrate Mother’s Day with a colorful and delicious brunch board featuring fresh fruits, assorted cheeses, pastries, and savory bites perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
- Assorted fresh berries (strawberries, blueberries, raspberries) – 1 cup each
- Grapes – 1 cup
- Mixed nuts (almonds, walnuts, pecans) – 1/2 cup
- Variety of cheeses (brie, cheddar, gouda) – 6 oz each
- Sliced cured meats (prosciutto, salami) – 6 oz total
- Mini croissants and assorted pastries – 8 pieces
- Honey and fig jam – 2 tablespoons each
- Fresh herbs (rosemary, thyme) for garnish
- Crackers and breadsticks – 1 cup
- Baby carrots and cucumber slices – 1 cup
Instructions
- Arrange the cheeses on a large serving board, spacing them out evenly.
- Fold the cured meats and place them around the cheeses.
- Fill in gaps with fresh berries, grapes, and baby vegetables.
- Add mini croissants and assorted pastries to one side of the board.
- Scatter mixed nuts in the empty spaces for added texture.
- Place small bowls with honey and fig jam on the board.
- Garnish with fresh herbs for a fragrant touch.
- Serve with an assortment of crackers and breadsticks alongside.
Notes
For an extra special touch, add a small bowl of whipped cream cheese or herbed cream cheese for spreading on pastries and crackers.
Find it online: https://auntyspices.com/mothers-day-brunch-board/