Memorial Day Side Dishes Roundup
Celebrate Memorial Day with a variety of delicious and easy-to-make side dishes that perfectly complement your barbecue and picnic favorites.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 4 cups baby potatoes, halved
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 cup chopped fresh parsley
- 1 cup cherry tomatoes, halved
- 2 cups fresh corn kernels
- 1/4 cup olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups coleslaw mix
- 1/3 cup apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon celery seed
- Fresh lemon juice, to taste
Instructions
- Boil baby potatoes in salted water until tender, about 15 minutes, then drain and let cool.
- In a large bowl, mix mayonnaise, Dijon mustard, and chopped parsley to create the dressing for the potato salad.
- Toss the cooled potatoes with the dressing and fold in cherry tomatoes gently.
- Grill fresh corn kernels lightly in a hot pan with olive oil, smoked paprika, salt, and pepper for 5 minutes.
- Combine coleslaw mix with apple cider vinegar, honey, celery seed, and lemon juice to prepare a refreshing coleslaw.
- Plate all side dishes together for a colorful and flavorful Memorial Day spread.
Notes
For an extra kick, add chopped jalapeños to the potato salad or sprinkle crumbled feta over the coleslaw before serving.
Find it online: https://auntyspices.com/memorial-day-side-dishes-roundup/