Mediterranean Street Corn
Mediterranean Street Corn is a fresh twist on classic street corn featuring tangy feta, herbs, and zesty lemon for a vibrant, flavor-packed side dish.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Snack
- Method: Grilled
- Cuisine: Mediterranean
Ingredients
Scale
- 4 ears of fresh corn, husked
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 2 tablespoons mayonnaise
- 1 tablespoon Greek yogurt
- 1 clove garlic, minced
- 1 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Olive oil for brushing
Instructions
- Preheat a grill or grill pan over medium-high heat.
- Brush the corn with olive oil and grill for 10-12 minutes, turning occasionally, until charred and tender.
- While the corn is grilling, in a small bowl, mix together mayonnaise, Greek yogurt, minced garlic, lemon zest, lemon juice, smoked paprika, salt, and pepper.
- Once the corn is cooked, spread the yogurt mixture evenly over each ear.
- Sprinkle crumbled feta, chopped parsley, and mint on top.
- Serve immediately as a delicious and vibrant side dish.
Notes
For an extra kick, sprinkle some crushed red pepper flakes or drizzle with a little hot sauce before serving.