Mango Corn Salsa
A fresh and zesty Mango Corn Salsa bursting with sweet mango, crisp corn, and tangy lime, perfect as a dip or topping for your favorite dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 1 cup fresh corn kernels (about 2 ears)
- 1 ripe mango, peeled and diced
- 1/2 red bell pepper, finely chopped
- 1/4 cup red onion, finely chopped
- 1 jalapeño, seeded and minced
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the corn kernels, diced mango, red bell pepper, red onion, jalapeño, and cilantro.
- Add the fresh lime juice, salt, and black pepper to the bowl.
- Gently toss all ingredients together until well mixed.
- Cover and refrigerate the salsa for at least 30 minutes to let the flavors meld.
- Serve chilled with tortilla chips or as a topping for grilled meats and tacos.
Notes
For an extra kick, leave the seeds in the jalapeño or add a dash of chili powder. This salsa pairs wonderfully with grilled fish or chicken.
Find it online: https://auntyspices.com/mango-corn-salsa-refreshing-appetizer/