Keto Cottage Cheese Bagels
These Keto Cottage Cheese Bagels are a low-carb, soft, and fluffy alternative to traditional bagels, perfect for a nutritious breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (full fat)
- 2 large eggs
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp xanthan gum (optional, for texture)
- Sesame seeds or everything bagel seasoning (optional, for topping)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix cottage cheese and eggs until well combined.
- Add almond flour, coconut flour, baking powder, salt, and xanthan gum to the wet ingredients; stir until a dough forms.
- Divide the dough into 6 equal portions and shape each into a ball, then flatten slightly.
- Use your finger to create a hole in the center of each to form a bagel shape.
- Place bagels on the prepared baking sheet and sprinkle with sesame seeds or seasoning, if desired.
- Bake for 25-30 minutes, or until golden brown and cooked through.
- Allow to cool slightly before serving. Enjoy plain or with your favorite keto-friendly toppings.
Notes
For extra flavor, try adding garlic powder or dried herbs to the dough, or serve toasted with cream cheese and smoked salmon.
Find it online: https://auntyspices.com/keto-cottage-cheese-bagels/