Kentucky Derby Cheese Straws
Kentucky Derby Cheese Straws are a classic Southern snack, featuring crispy, buttery pastry filled with sharp cheddar cheese and a hint of cayenne for a perfect party appetizer.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 24 straws
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1 cup unsalted butter, cold and cubed
- 2 cups sharp cheddar cheese, shredded
- 2 tablespoons ice water
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, combine flour, salt, cayenne pepper, and paprika.
- Using a pastry cutter or fingers, cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the shredded cheddar cheese until evenly distributed.
- Add ice water, one tablespoon at a time, mixing until the dough just comes together.
- On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
- Cut the dough into 4-inch strips and place them on the prepared baking sheets.
- Bake for 15-18 minutes or until the cheese straws are golden and crisp.
- Allow to cool on the baking sheet before serving.
Notes
For an extra kick, sprinkle a little extra cayenne or smoked paprika on top of the cheese straws before baking.
Find it online: https://auntyspices.com/kentucky-derby-cheese-straws/