Kale Caesar Salad
A fresh and vibrant Kale Caesar Salad featuring crisp kale leaves tossed in a creamy, tangy Caesar dressing, perfect for a healthy and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 bunch of curly kale, stems removed and leaves chopped
- 1/2 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1 cup croutons
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
Instructions
- Wash and thoroughly dry the kale leaves, then chop into bite-sized pieces.
- In a large bowl, whisk together Caesar dressing, lemon juice, Dijon mustard, minced garlic, olive oil, salt, and pepper.
- Add the chopped kale to the bowl and toss well to evenly coat the leaves with dressing.
- Let the salad sit for 5 minutes to allow the kale to soften slightly.
- Sprinkle grated Parmesan cheese and croutons over the salad.
- Toss lightly once more before serving.
Notes
For extra protein, top with grilled chicken or roasted chickpeas. Using massaged kale can make the texture more tender.
Find it online: https://auntyspices.com/kale-caesar-salad-fresh-twist/