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Italian Tortellini Pasta Salad

Italian Tortellini Pasta Salad

This Italian Tortellini Pasta Salad combines cheesy tortellini with fresh vegetables and a zesty Italian dressing for a flavorful and easy-to-make meal or side dish.

Ingredients

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  • 1 package (9 oz) refrigerated cheese tortellini
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced black olives
  • 1/2 cup diced cucumber
  • 1/4 cup chopped red onion
  • 1/4 cup chopped fresh basil
  • 1 cup mozzarella cheese cubes
  • 1/2 cup Italian dressing
  • Salt and pepper, to taste

Instructions

  1. Cook tortellini according to package instructions; drain and rinse under cold water.
  2. In a large bowl, combine cooked tortellini, cherry tomatoes, black olives, cucumber, red onion, basil, and mozzarella cheese cubes.
  3. Pour Italian dressing over the salad and toss to coat evenly.
  4. Season with salt and pepper to taste.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

For extra protein, add grilled chicken or salami slices. This salad can be prepared a day ahead for convenience.