Iced Brown Sugar Oat Milk Latte
This creamy iced latte combines rich espresso with smooth oat milk and the warm sweetness of brown sugar, creating a refreshing and naturally dairy-free coffee treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup oat milk
- 1-2 tablespoons brown sugar
- 1 shot (about 30ml) espresso or ⅓ cup strong brewed coffee
- Ice cubes
- Optional: a pinch of cinnamon or vanilla extract
Instructions
- Brew a fresh shot of espresso or prepare strong coffee and let it cool slightly.
- In a glass, add the brown sugar and pour in the warm espresso; stir until the sugar fully dissolves.
- Fill the glass with ice cubes.
- Pour the oat milk over the ice and espresso mixture.
- Stir gently to combine all flavors.
- Optional: sprinkle a pinch of cinnamon or add a drop of vanilla extract for extra flavor.
Notes
For a creamier latte, use barista-style oat milk and adjust sweetness to your preference by adding more or less brown sugar.
Find it online: https://auntyspices.com/iced-brown-sugar-oat-milk-latte/