Honey Garlic Salmon
Honey Garlic Salmon is a flavorful and easy-to-make dish featuring tender salmon fillets glazed with a sweet and savory honey garlic sauce. Perfect for a healthy and satisfying dinner any night of the week.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon fresh lemon juice
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together honey, minced garlic, soy sauce, olive oil, and lemon juice.
- Place salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper.
- Brush the honey garlic sauce generously over each salmon fillet.
- Bake for 12–15 minutes, until the salmon is cooked through and flakes easily with a fork.
- Optionally, broil for 1-2 minutes at the end to caramelize the glaze.
- Garnish with chopped fresh parsley before serving.
Notes
For extra flavor, serve with steamed vegetables or a side of garlic mashed potatoes. You can also marinate the salmon in the honey garlic sauce for 30 minutes before cooking.
Find it online: https://auntyspices.com/honey-garlic-salmon/