Homemade Spicy Ketchup
This Homemade Spicy Ketchup blends rich tomato flavor with a fiery kick, perfect for adding zest to your favorite snacks and meals.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 1 cup
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup tomato paste
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Dash of hot sauce (optional, for extra heat)
Instructions
- In a medium bowl, whisk together tomato paste, apple cider vinegar, and water until smooth.
- Add brown sugar, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper to the mixture. Stir well to combine.
- If desired, add a dash of your favorite hot sauce to increase the heat level and mix thoroughly.
- Transfer the mixture to a small saucepan and heat over medium-low heat, stirring occasionally, for 10 minutes to blend the flavors.
- Allow the spicy ketchup to cool, then transfer to a clean jar or bottle. Refrigerate for at least 2 hours before serving for best flavor.
Notes
For a milder version, reduce the cayenne pepper and omit the hot sauce. This spicy ketchup pairs wonderfully with grilled burgers, fries, and roasted vegetables.
Find it online: https://auntyspices.com/homemade-spicy-ketchup/