Homemade Candy Apples
Crisp apples coated in a shiny, sweet candy shell make for a classic treat that’s perfect for fall festivals and festive occasions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 medium apples, washed and dried
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/2 cup water
- 1/2 teaspoon red food coloring
- 1 teaspoon vanilla extract (optional)
- 6 wooden sticks
Instructions
- Insert wooden sticks into the stem end of each apple and set aside on a lined baking sheet.
- In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring until sugar dissolves.
- Attach a candy thermometer to the side of the pan and bring mixture to a boil without stirring.
- When the syrup reaches 300°F (hard crack stage), remove from heat and quickly stir in red food coloring and vanilla extract if using.
- Working quickly, dip each apple into the hot candy mixture, swirling to coat evenly.
- Allow excess candy to drip off, then place coated apples back onto the baking sheet to cool and harden completely.
- Once set, store candy apples in a cool, dry place and enjoy within 24 hours for best freshness.
Notes
For a fun variation, try rolling the freshly coated apples in chopped nuts, sprinkles, or crushed cookies before the candy hardens.
Find it online: https://auntyspices.com/homemade-candy-apples/