Name: Herb Butter Grilled Salmon
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Cuisine: American
Ingredients: 4 salmon fillets (6 oz each); 4 tbsp unsalted butter, softened; 2 tbsp fresh parsley, finely chopped; 1 tbsp fresh dill, finely chopped; 1 tbsp fresh chives, finely chopped; 2 cloves garlic, minced; 1 lemon, zested and juiced; Salt and freshly ground black pepper, to taste; Olive oil, for grilling

Herb Butter Grilled Salmon

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Deliciously tender salmon grilled to perfection and topped with a flavorful herb butter that enhances its natural taste. A healthy and elegant dish perfect for any dinner occasion.

Author: Avery Mitchell
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Yield: 4 servings
Category: Dinner
Method: Grilled
Cuisine: American

Ingredients

Scale

4 salmon fillets (6 oz each)
4 tbsp unsalted butter, softened
2 tbsp fresh parsley, finely chopped
1 tbsp fresh dill, finely chopped
1 tbsp fresh chives, finely chopped
2 cloves garlic, minced
1 lemon, zested and juiced
Salt and freshly ground black pepper, to taste
Olive oil, for grilling

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Instructions

Preheat your grill to medium-high heat.
In a small bowl, combine butter, parsley, dill, chives, garlic, lemon zest, and lemon juice. Mix well to create the herb butter.
Brush the salmon fillets lightly with olive oil and season with salt and pepper.
Place salmon on the grill, skin-side down, and cook for 4-5 minutes.
Carefully flip the salmon and grill for an additional 3-4 minutes, or until the fish flakes easily with a fork.
Remove salmon from the grill and immediately top each fillet with a generous dollop of the herb butter.
Let the herb butter melt over the hot salmon before serving.

Notes

For an extra burst of flavor, serve with grilled lemon slices and a side of fresh asparagus or a light salad.

Find it online: https://auntyspices.com/herb-butter-grilled-salmon/