Print

Healthy Turkey Burger Bowls

Healthy Turkey Burger Bowls
Print Recipe

These Healthy Turkey Burger Bowls combine lean turkey patties with fresh veggies and flavorful toppings for a nutritious, low-carb meal that’s quick to make and delicious.

Ingredients

Scale
  • 1 lb lean ground turkey
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • Salt and black pepper to taste
  • 4 cups mixed greens (spinach, arugula, kale)
  • 1 cup cherry tomatoes, halved
  • 1 avocado, sliced
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup plain Greek yogurt
  • 1 tbsp olive oil
  • 1 tbsp lemon juice

Instructions

  1. In a bowl, combine ground turkey, onion, garlic, smoked paprika, cumin, salt, and pepper. Mix well and form into 4 equal patties.
  2. Heat olive oil in a skillet over medium heat. Cook turkey patties for 5-6 minutes per side, or until fully cooked and internal temperature reaches 165°F (74°C).
  3. In a small bowl, mix Greek yogurt with lemon juice to make a tangy sauce.
  4. Divide mixed greens evenly into 4 bowls. Top each with a cooked turkey patty, cherry tomatoes, avocado slices, and shredded cheddar cheese.
  5. Drizzle the yogurt sauce over each bowl and serve immediately.

Notes

For extra flavor, consider adding fresh herbs like cilantro or parsley, or serve with a side of roasted sweet potatoes.

Find it online: https://auntyspices.com/healthy-turkey-burger-bowls/