Hawaiian Coleslaw
A vibrant and tropical Hawaiian Coleslaw combining crisp cabbage, sweet pineapple, and a creamy tangy dressing perfect for summer gatherings or as a refreshing side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded purple cabbage
- 1 cup shredded carrots
- 1 cup fresh pineapple chunks
- 1/2 cup mayonnaise
- 2 tablespoons Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped green onions (optional)
Instructions
- In a large bowl, combine shredded green cabbage, purple cabbage, and carrots.
- Add fresh pineapple chunks and toss gently to combine.
- In a separate small bowl, whisk together mayonnaise, Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until everything is well coated.
- Sprinkle with chopped green onions if desired and mix lightly.
- Cover and refrigerate for at least 30 minutes before serving for best flavor.
Notes
For an extra tropical twist, add a handful of toasted macadamia nuts or chopped fresh cilantro before serving.