Ground Beef Tacos
These Ground Beef Tacos are a quick and flavorful Mexican-inspired dish, perfect for a satisfying weeknight dinner with seasoned beef and fresh toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 2/3 cup water
- 8 small taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped onions
- 1/4 cup sour cream (optional)
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add ground beef and cook until browned, breaking it apart with a spoon.
- Drain excess fat from the skillet.
- Stir in taco seasoning and water, simmer for 5 minutes until thickened.
- Warm taco shells according to package instructions.
- Fill each taco shell with seasoned beef.
- Top with shredded lettuce, diced tomatoes, onions, and cheddar cheese.
- Add sour cream if desired, then serve immediately.
Notes
For extra flavor, add a squeeze of fresh lime juice and some chopped cilantro before serving.
Find it online: https://auntyspices.com/ground-beef-tacos-delicious-easy/