Name: Grilled Shrimp Kabobs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 2 bell peppers (red and yellow), cut into chunks; 1 red onion, cut into chunks; 1 zucchini, sliced; 3 tbsp olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; 1 tsp smoked paprika; 1 tsp dried oregano; Salt and pepper, to taste; Wooden skewers, soaked in water for 30 minutes

Grilled Shrimp Kabobs

Print Recipe

Deliciously seasoned shrimp kabobs grilled to perfection, offering a flavorful and healthy meal perfect for summer dinners or casual gatherings.

Author: Avery Mitchell
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Category: Dinner
Method: Grilled
Cuisine: American

Ingredients

Scale

1 lb large shrimp, peeled and deveined
2 bell peppers (red and yellow), cut into chunks
1 red onion, cut into chunks
1 zucchini, sliced
3 tbsp olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp dried oregano
Salt and pepper, to taste
Wooden skewers, soaked in water for 30 minutes

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Instructions

In a bowl, combine olive oil, lemon juice, garlic, smoked paprika, oregano, salt, and pepper to create the marinade.
Add shrimp to the marinade and toss to coat. Refrigerate for 15-20 minutes.
Preheat the grill to medium-high heat.
Thread shrimp, bell peppers, red onion, and zucchini alternately onto the soaked skewers.
Place kabobs on the grill and cook for about 2-3 minutes per side, until shrimp are pink and vegetables are tender-crisp.
Remove from grill and let rest for a couple of minutes before serving.

Notes

For added flavor, sprinkle chopped fresh parsley over the kabobs before serving or serve with a side of tzatziki sauce.

Find it online: https://auntyspices.com/grilled-shrimp-kabobs/