grilled romaine salad
This grilled romaine salad features smoky, charred lettuce paired with a tangy dressing and crunchy toppings, making for a fresh and flavorful side or light meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 2 heads romaine lettuce, halved lengthwise
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup toasted pine nuts
- 1 lemon, juiced
- 1 garlic clove, minced
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
Instructions
- Preheat grill to medium-high heat.
- Brush romaine halves with olive oil and season with salt and pepper.
- Place romaine cut side down on the grill and cook for 2-3 minutes until slightly charred.
- In a small bowl, whisk together lemon juice, minced garlic, mayonnaise, Dijon mustard, and remaining olive oil to make the dressing.
- Remove romaine from grill and place on a serving platter.
- Drizzle the dressing over the grilled romaine.
- Sprinkle grated Parmesan cheese and toasted pine nuts on top.
- Serve immediately as a fresh, smoky salad.
Notes
For added protein, top the salad with grilled chicken or shrimp. You can also swap pine nuts for toasted walnuts or almonds.
Find it online: https://auntyspices.com/grilled-romaine-salad-fresh-healthy/