Grilled Peach Ice Cream Sundae
This Grilled Peach Ice Cream Sundae combines juicy, caramelized peaches with creamy vanilla ice cream for a perfect summer dessert that’s both refreshing and indulgent.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings
- Category: Dessert
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 2 ripe peaches, halved and pitted
- 1 tablespoon olive oil or melted butter
- Vanilla ice cream, 4 scoops
- 2 tablespoons honey or maple syrup
- 1/4 teaspoon ground cinnamon
- 1/4 cup chopped toasted pecans or walnuts (optional)
- Fresh mint leaves for garnish
Instructions
- Preheat the grill to medium heat.
- Brush the peach halves with olive oil or melted butter to prevent sticking and enhance caramelization.
- Place peaches cut-side down on the grill and cook for about 3-4 minutes until grill marks appear and peaches are slightly softened.
- Flip peaches and grill for another 2 minutes to warm through.
- Remove peaches from the grill and drizzle with honey or maple syrup and sprinkle with ground cinnamon.
- Place two grilled peach halves in each serving bowl or dish.
- Add two scoops of vanilla ice cream on top of the peaches.
- Sprinkle with toasted nuts if using and garnish with fresh mint leaves.
- Serve immediately and enjoy your refreshing grilled peach ice cream sundae.
Notes
For an extra layer of flavor, drizzle with a balsamic reduction or add a sprinkle of sea salt before serving.
Find it online: https://auntyspices.com/grilled-peach-ice-cream-sundae/