Grilled Garlic Herb Shrimp Skewers
These Grilled Garlic Herb Shrimp Skewers offer a flavorful and quick seafood option, perfect for summer gatherings or a light weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
- 1 tsp fresh thyme leaves
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
- Wooden or metal skewers
Instructions
- If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- In a medium bowl, combine olive oil, minced garlic, parsley, basil, thyme, salt, pepper, and lemon juice.
- Add the shrimp to the marinade and toss to coat evenly. Let marinate for 15-20 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto the skewers, about 4-5 per skewer.
- Place the skewers on the grill and cook for 2-3 minutes per side, until shrimp are opaque and cooked through.
- Remove from grill and serve immediately with lemon wedges if desired.
Notes
For extra flavor, serve with a side of garlic butter or toss the grilled shrimp in a squeeze of fresh lemon juice just before serving.
Find it online: https://auntyspices.com/grilled-garlic-herb-shrimp-skewers/