Grilled Corn Salsa
This vibrant Grilled Corn Salsa combines smoky, sweet corn with fresh vegetables and zesty lime for a refreshing and flavorful dip or topping.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings
- Category: Snack
- Method: Grilled
- Cuisine: Mexican
Ingredients
Scale
- 4 ears of fresh corn, husked
- 1 red bell pepper, diced
- 1 small red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Brush the ears of corn with olive oil and grill for about 10-12 minutes, turning occasionally until charred and tender.
- Remove corn from grill and allow to cool slightly.
- Using a sharp knife, cut the kernels off the cobs into a large bowl.
- Add the diced red bell pepper, chopped onion, minced jalapeño, and cilantro to the bowl.
- Pour lime juice over the mixture and season with salt and black pepper.
- Mix all ingredients gently to combine.
- Refrigerate salsa for at least 30 minutes to let flavors meld before serving.
Notes
For extra heat, keep the jalapeño seeds or add a pinch of cayenne pepper. This salsa pairs perfectly with grilled meats, tacos, or as a dip with tortilla chips.
Find it online: https://auntyspices.com/grilled-corn-salsa/