Grilled Corn on the Cob in Foil
Enjoy sweet and smoky grilled corn on the cob cooked to perfection in foil, making it a simple and flavorful side dish for any barbecue or picnic.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 4 ears of fresh corn, husked
- 4 tablespoons unsalted butter, softened
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- Aluminum foil
Instructions
- Preheat the grill to medium-high heat (about 375°F to 450°F).
- Spread 1 tablespoon of softened butter evenly over each ear of corn.
- Sprinkle salt, black pepper, and smoked paprika over the buttered corn.
- Wrap each ear of corn tightly in aluminum foil.
- Place the foil-wrapped corn directly on the grill grates.
- Grill for 15-20 minutes, turning occasionally to cook evenly.
- Remove from the grill and carefully unwrap the foil. Serve hot.
Notes
For an extra burst of flavor, sprinkle freshly chopped cilantro or grate some Parmesan cheese over the corn just before serving.
Find it online: https://auntyspices.com/grilled-corn-on-the-cob-in-foil/