Grilled Chicken Flatbread
A deliciously simple grilled chicken flatbread topped with fresh herbs and creamy cheese, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Mediterranean
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 flatbreads or naan breads
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup sliced red onions
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons tzatziki sauce (optional)
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix olive oil, smoked paprika, garlic powder, salt, and pepper.
- Brush chicken breasts with the spice mixture.
- Grill chicken for 6-7 minutes per side, or until fully cooked.
- Remove chicken from grill and let rest for 5 minutes, then slice thinly.
- Place flatbreads on the grill for 1-2 minutes to warm and get grill marks.
- Top each flatbread with sliced chicken, feta cheese, parsley, red onions, and cherry tomatoes.
- Drizzle with tzatziki sauce if desired and serve immediately.
Notes
For extra flavor, marinate the chicken in the spice mixture for 1-2 hours before grilling.
Find it online: https://auntyspices.com/grilled-chicken-flatbread/