Grilled BBQ Chicken Thighs
Juicy grilled BBQ chicken thighs infused with smoky flavors and a tangy homemade barbecue sauce, perfect for a flavorful and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs
- 1 cup barbecue sauce
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.
- Rub the spice mixture evenly over the chicken thighs.
- Place chicken thighs skin side down on the grill and cook for 6-8 minutes until the skin is crispy.
- Flip the chicken and brush generously with barbecue sauce.
- Continue grilling for another 6-8 minutes, basting with more barbecue sauce, until the internal temperature reaches 165°F (75°C).
- Remove from grill and let rest for 5 minutes.
- Garnish with chopped fresh parsley before serving.
Notes
For extra smoky flavor, add a handful of wood chips to your grill or serve with coleslaw and grilled corn for a complete BBQ feast.
Find it online: https://auntyspices.com/grilled-bbq-chicken-thighs/