Green Goddess Pasta
A vibrant and creamy Green Goddess Pasta that combines fresh herbs and a zesty dressing for a refreshing and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 12 oz pasta (penne or fusilli)
- 1 cup fresh parsley leaves
- 1/2 cup fresh basil leaves
- 1/4 cup fresh chives
- 1/4 cup fresh tarragon leaves
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 cup cherry tomatoes, halved (optional)
- 2 tbsp olive oil
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a food processor, combine parsley, basil, chives, tarragon, mayonnaise, sour cream, lemon juice, garlic, and Parmesan cheese. Blend until smooth.
- Season the sauce with salt and pepper to taste.
- Toss the cooked pasta with the Green Goddess dressing until evenly coated.
- Add cherry tomatoes and olive oil, stirring gently to combine.
- Chill in the refrigerator for 15-20 minutes before serving for best flavor.
Notes
For extra protein, add grilled chicken or shrimp. Serve chilled or at room temperature for a perfect spring or summer meal.
Find it online: https://auntyspices.com/green-goddess-pasta/