Greek Yogurt Pancakes
Fluffy and protein-packed Greek Yogurt Pancakes offer a delicious and healthy twist on the classic breakfast favorite, perfect for a nourishing start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup Greek yogurt
- 2 large eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, beat the eggs and mix in Greek yogurt, milk, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined; do not overmix.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Pour 1/4 cup batter onto the skillet for each pancake and cook until bubbles form on the surface, about 2-3 minutes.
- Flip and cook the other side until golden brown, about 2 more minutes.
- Serve warm with your favorite toppings such as fresh fruit, honey, or maple syrup.
Notes
For extra fluffiness, let the batter rest for 5 minutes before cooking. Try adding berries or nuts to the batter for added texture and flavor.
Find it online: https://auntyspices.com/greek-yogurt-pancakes/