Greek Yogurt Bagels
These Greek Yogurt Bagels are a quick and healthy twist on traditional bagels, made with simple ingredients and packed with protein for a delicious breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 bagels
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup Greek yogurt (plain, full-fat)
- 1 tablespoon honey (optional)
- Sesame seeds or everything bagel seasoning (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the self-rising flour and Greek yogurt until a dough forms. If the dough is too sticky, add a little more flour.
- Lightly flour your hands and shape the dough into a log shape. Divide the dough into 4 equal pieces.
- Roll each piece into a ball, then poke a hole through the center with your finger, stretching it to form the bagel shape.
- Place the bagels onto the prepared baking sheet. Brush the tops lightly with honey or water and sprinkle with sesame seeds or seasoning, if desired.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Remove from the oven and let cool for a few minutes before serving.
Notes
For a sweeter touch, add dried fruit or cinnamon to the dough. Serve warm with cream cheese or your favorite spread.
Find it online: https://auntyspices.com/greek-yogurt-bagels/