Graduation Gold Brownies
Celebrate your special day with these rich and fudgy Graduation Gold Brownies, topped with a golden caramel glaze for an irresistible dessert that shines bright.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 1/4 cups granulated sugar
- 4 large eggs
- 1 1/4 cups unsweetened cocoa powder
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup white chocolate chips
- 1/2 cup caramel sauce
- Edible gold dust or gold sprinkles for decoration
Instructions
- Preheat oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper.
- Melt the butter in a saucepan over medium heat. Stir in sugar until combined, then remove from heat.
- Whisk in eggs one at a time, mixing thoroughly after each addition.
- Add cocoa powder, salt, baking powder, and vanilla extract. Mix until smooth.
- Fold in the flour gently until just combined, then stir in white chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted near the center comes out with moist crumbs.
- Allow brownies to cool completely in the pan.
- Drizzle caramel sauce evenly over the cooled brownies.
- Sprinkle edible gold dust or gold sprinkles on top for a festive finish.
- Cut into squares and serve.
Notes
For extra decadence, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Find it online: https://auntyspices.com/graduation-gold-brownies/