German Potato Salad
A warm and tangy German Potato Salad featuring tender potatoes tossed in a savory bacon and vinegar dressing, perfect as a hearty side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: German
Ingredients
Scale
- 2 pounds small red or Yukon gold potatoes
- 6 slices bacon
- 1 medium onion, finely chopped
- 1/4 cup white vinegar
- 1/4 cup water
- 3 tablespoons granulated sugar
- 1 tablespoon Dijon mustard
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes. Drain and let cool slightly, then slice into 1/2-inch pieces.
- In a large skillet, cook bacon over medium heat until crisp. Remove bacon and drain on paper towels, reserving bacon drippings in the skillet.
- Add chopped onion to the bacon drippings and sauté over medium heat until translucent, about 3-4 minutes.
- Stir in vinegar, water, sugar, and Dijon mustard. Bring to a simmer and cook for 2-3 minutes, stirring occasionally.
- Add sliced potatoes to the skillet and gently toss to coat with the dressing. Cook for another 2 minutes to allow flavors to meld.
- Chop the cooked bacon and sprinkle over the potato salad. Season with salt and pepper to taste.
- Garnish with fresh parsley if desired and serve warm or at room temperature.
Notes
For a creamier variation, add a dollop of sour cream just before serving or serve the salad warm alongside sausage or grilled meats.
Find it online: https://auntyspices.com/german-potato-salad-simple-classic/