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Garlic Parmesan Air Fryer Wings

Garlic Parmesan Air Fryer Wings

Crispy air fryer wings tossed in a savory garlic parmesan sauce, delivering a perfect balance of bold flavors and crunchy texture ideal for any occasion.

Ingredients

Scale
  • 2 lbs chicken wings
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 1/3 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tbsp melted butter
  • 1 tbsp chopped fresh parsley (optional)

Instructions

  1. Preheat the air fryer to 400°F (200°C) for 5 minutes.
  2. Pat chicken wings dry with paper towels.
  3. In a large bowl, toss wings with salt, pepper, garlic powder, and olive oil until evenly coated.
  4. Place wings in a single layer in the air fryer basket; cook for 20 minutes, shaking halfway through for even crisping.
  5. Meanwhile, in a small bowl, combine melted butter, minced garlic, and grated Parmesan cheese.
  6. Once cooked, transfer wings to a large bowl; pour the garlic parmesan mixture over and toss well to coat.
  7. Sprinkle with chopped parsley if desired and serve immediately.

Notes

For extra heat, add a pinch of red pepper flakes to the parmesan sauce or serve with a side of ranch dressing.