Garlic Grilled Shrimp Skewers
These Garlic Grilled Shrimp Skewers offer a flavorful, smoky dish perfect for quick dinners or outdoor gatherings, featuring juicy shrimp infused with a garlicky marinade.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Wooden skewers, soaked in water for 30 minutes
- Fresh parsley, chopped (optional, for garnish)
Instructions
- In a bowl, combine minced garlic, olive oil, lemon juice, smoked paprika, salt, and black pepper to create the marinade.
- Add the shrimp to the marinade and toss well to coat. Let it marinate for 15-20 minutes in the refrigerator.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto the soaked wooden skewers, about 4-5 shrimp per skewer.
- Place the shrimp skewers on the grill and cook for 2-3 minutes per side or until the shrimp turn pink and opaque.
- Remove from grill and garnish with chopped fresh parsley, if desired. Serve immediately.
Notes
For extra flavor, sprinkle a pinch of chili flakes into the marinade or serve with a squeeze of fresh lemon juice.
Find it online: https://auntyspices.com/garlic-grilled-shrimp-skewers/