garlic cottage cheese naan
Garlic cottage cheese naan is a soft, flavorful Indian flatbread stuffed with spiced ricotta-like cottage cheese and infused with fragrant garlic, perfect for pairing with curries or enjoying on its own.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Indian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cottage cheese (crumbled)
- 2 cloves garlic (finely minced)
- 1/4 cup plain yogurt
- 1/4 cup warm water
- 1 tsp sugar
- 1 tsp active dry yeast
- 1/2 tsp salt
- 2 tbsp oil
- 1 tbsp chopped fresh cilantro (optional)
- Butter or ghee for brushing
Instructions
- In a small bowl, dissolve sugar and yeast in warm water. Let it sit for 10 minutes until frothy.
- In a large mixing bowl, combine flour and salt.
- Add yogurt, oil, and the yeast mixture into the flour. Mix and knead into a soft dough, adding water if needed.
- Cover the dough and let it rest for 1 hour in a warm place until it doubles in size.
- In a separate bowl, mix crumbled cottage cheese, minced garlic, and chopped cilantro (if using).
- Divide the dough into equal portions. Roll each portion into a small circle.
- Place a spoonful of the cottage cheese mixture in the center of each circle. Fold the edges over the filling and seal.
- Gently roll out each stuffed ball into a naan shape, about 1/4 inch thick.
- Heat a skillet or tawa over medium-high heat. Cook each naan for 2-3 minutes on one side until bubbles form, then flip and cook the other side until golden spots appear.
- Brush hot naan with butter or ghee and serve warm.
Notes
For extra flavor, add finely chopped green chilies to the cottage cheese filling or serve with a side of mint chutney.
Find it online: https://auntyspices.com/garlic-cottage-cheese-naan-recipe/