Garlic Aioli Sauce
Garlic Aioli Sauce is a creamy, flavorful condiment made with fresh garlic, olive oil, and egg yolks, perfect for enhancing sandwiches, grilled meats, and vegetables.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 3 garlic cloves, minced
- 2 large egg yolks
- 1 cup extra virgin olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- In a medium bowl, whisk together the minced garlic, egg yolks, lemon juice, and Dijon mustard until well combined.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture. Keep whisking until the sauce thickens and becomes creamy.
- Season with salt and freshly ground black pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Notes
For a lighter version, substitute half of the olive oil with mayonnaise. Serve chilled with grilled seafood, roasted vegetables, or as a sandwich spread.
Find it online: https://auntyspices.com/garlic-aioli-sauce/