Name: Funeral Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 6 cups frozen hash brown potatoes, thawed; 2 cups shredded cheddar cheese; 1 can (10.5 oz) cream of chicken soup; 1 cup sour cream; 1/2 cup melted butter; 1/2 cup chopped onion; 2 cups crushed cornflakes; Salt and pepper to taste

Funeral Potatoes

Print Recipe

Funeral Potatoes are a comforting casserole made with creamy potatoes, cheese, and a crunchy topping, perfect for gatherings and potlucks.

Author: Avery Mitchell
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 65 minutes
Yield: 8 servings
Category: Dinner
Method: Baked
Cuisine: American

Ingredients

Scale

6 cups frozen hash brown potatoes, thawed
2 cups shredded cheddar cheese
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup melted butter
1/2 cup chopped onion
2 cups crushed cornflakes
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, combine hash browns, cheddar cheese, cream of chicken soup, sour cream, melted butter, and chopped onion. Mix until well combined.
Season with salt and pepper to taste.
Transfer mixture to a greased 9×13 inch baking dish and spread evenly.
Top with crushed cornflakes for a crunchy topping.
Bake uncovered for 45-50 minutes or until bubbly and golden brown on top.
Remove from the oven and let cool slightly before serving.

Notes

For a vegetarian version, substitute cream of chicken soup with cream of mushroom soup, and consider adding diced bell peppers for extra flavor.

Find it online: https://auntyspices.com/funeral-potatoes-delicious-comfort-food/