Pico de Gallo
Pico de Gallo is a fresh, vibrant Mexican salsa made with diced tomatoes, onions, cilantro, and lime juice, perfect for adding a zesty touch to any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 4 medium ripe tomatoes, diced
- 1/2 medium white onion, finely chopped
- 1 jalapeño pepper, seeded and finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt, or to taste
Instructions
- In a medium bowl, combine the diced tomatoes, chopped onion, jalapeño, and cilantro.
- Add the lime juice and salt, then gently stir to combine all ingredients evenly.
- Let the salsa sit for 10 minutes at room temperature to allow flavors to meld.
- Taste and adjust salt or lime juice if needed before serving.
- Serve fresh as a topping for tacos, grilled meats, or with tortilla chips.
Notes
For extra heat, leave some seeds in the jalapeño or add a dash of hot sauce. Pico de Gallo tastes best fresh but can be stored in the refrigerator for up to 2 days.
Find it online: https://auntyspices.com/fresh-pico-de-gallo-tasty-salsa/