Fresh Pico de Gallo
Fresh Pico de Gallo is a vibrant, zesty Mexican salsa made with ripe tomatoes, onions, cilantro, and lime juice, perfect for adding a bright, fresh flavor to any dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Mexican
Ingredients
Scale
- 4 ripe tomatoes, diced
- 1 small white onion, finely chopped
- 1-2 jalapeño peppers, seeded and finely chopped
- 1/2 cup fresh cilantro leaves, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- In a medium bowl, combine the diced tomatoes, chopped onion, jalapeño peppers, and cilantro.
- Add the fresh lime juice and salt to taste.
- Stir everything gently to mix all ingredients well.
- Let the salsa sit for 10 minutes at room temperature to allow the flavors to meld.
- Serve fresh with tortilla chips, tacos, or as a topping for grilled meats.
Notes
For a milder salsa, remove the seeds from the jalapeños before adding. Pico de Gallo is best enjoyed fresh but can be refrigerated for up to one day.
Find it online: https://auntyspices.com/fresh-pico-de-gallo-refreshing-taste/